Easy Potato Dishes for a Potluck Easy Potato Dishes

Party Potatoes - Super creamy and cheesy! This easy side dish is perfect for potlucks. Save time by using hash browns!

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Party Potatoes are super creamy and cheesy! This easy side dish is perfect for potlucks. Save time by using hash browns.

Party Potatoes - Super creamy and cheesy! This easy side dish is perfect for potlucks. Save time by using hash browns!

I love an easy recipe and these Party Potatoes fit the bill to a tee. I might even dare say I like them better than mashed potatoes. To make them, it's literally dumping all the ingredients into a bowl, mixing it up and then baking. You won't find an easier potato side dish!

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You don't even need to buy potatoes. Well, the regular potatoes you find in the produce section, anyways. This simple side is made with frozen hash browns. Thaw those babies out in the fridge and you are good to go to make this recipe.

Matty loved them so much that he called his parents to come over to try them out. They really enjoyed them, too. I'm thinking the next time I can host a family gathering, this recipe is going on the menu. It's perfect for Thanksgiving or Christmas dinner. No lumpy potatoes here!

Party Potatoes - Super creamy and cheesy! This easy side dish is perfect for potlucks. Save time by using hash browns!

Ingredients

You don't need any fancy ingredients either. You might even have a lot of these ingredients in your fridge, freezer and pantry.

Here's what you'll need:

  • 2 lb bag of frozen hash browns – thaw them out in the fridge for a few hours before you use them in the recipe
  • Chopped onion
  • Melted butter
  • Shredded cheddar cheese – we like old cheddar in our house!
  • 1 can cream of chicken soup – don't add any water.
  • Sour cream
  • Onion salt
  • Pepper
  • chopped fresh chives – you could also use chopped green onion if you don't have chives

Party Potatoes - Super creamy and cheesy! This easy side dish is perfect for potlucks. Save time by using hash browns!

How to Make

You'll make this recipe once and always remember it. It's super easy! The printable recipe card is at the bottom of the post if you want to print it out for later.

  1. Start by preheating the oven to 350F.
  2. Add all the ingredients to a large bowl and stir to combine. Spread the mixture in a 9×13 baking dish.
  3. Bake for 1 hour, uncovered.
  4. Turn the oven to broil on low. Broil for 1 minute or until the top starts to brown. Make sure to watch it because it will burn quickly! I like to do this so it has a nice golden top. You could skip this step if you want.
  5. Remove from oven and serve hot.

If you have any leftover chives, you could add them to the top as well for extra garnish and flavor. Yum!

Helpful Kitchen Tools

These kitchen tools will help you make this recipe.

This post contains affiliate links.

  • 9×13 baking pan
  • Cheese grater
  • Bowl
  • Measuring cups

Can I Make Ahead

Yes! If you want to make it ahead, feel free. Prepare everything up until the point that the casserole goes into the oven. Make the night before if you need to and refrigerate. Then, pop it in the oven when you're making dinner.

Potato Recipes

Calling all potato lovers! Try these yummy recipes.

  • Swedish Potatoes
  • Smothered Potatoes
  • Irish Potatoes
  • Mashed Potato Casserole
  • Swiss Potatoes
  • Muffin Tin Mashed Potatoes
  • Slow Cooker Rosemary Garlic Mashed Potatoes
  • Bacon Ranch Potatoes

Have you tried Party Potatoes at a potluck before?

Party Potatoes - Super creamy and cheesy! This easy side dish is perfect for potlucks. Save time by using hash browns!

Ingredients

  • 2 lb (900g) bag frozen diced hash browns, thawed
  • 1 cup onions, chopped
  • 1/4 cup melted butter
  • 1 cup cheddar cheese, shredded
  • 1 can (10.5oz/284ml) cream of chicken soup
  • 2 cups sour cream
  • 1/2 tsp onion salt
  • 1/4 tsp pepper
  • 1 tbsp fresh chives, chopped

Instructions

  1. Preheat oven to 350F.
  2. Add all the ingredients to a large bowl and stir to combine. Spread in a 9x13 baking dish.
  3. Bake for 1 hour.
  4. Turn the oven to broil on low. Broil for 1 minute or until the top starts to brown. Keep an eye on it because it will burn easily!
  5. Remove from oven and serve hot.
Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 272 Total Fat: 23g Saturated Fat: 12g Trans Fat: 1g Unsaturated Fat: 7g Cholesterol: 65mg Sodium: 416mg Carbohydrates: 11g Fiber: 1g Sugar: 4g Protein: 7g

Stacie Vaughan is the founder of the food blog, Simply Stacie. She lives in Ontario, Canada and is the mom of two daughters and three cats. Her passion is creating and sharing delicious and easy recipes that anyone can make. She's been blogging since 2008 and many of her recipes have appeared in both online and print publications over the years. Learn more about Stacie.

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Source: https://www.simplystacie.net/party-potatoes/

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